The Scriptorium
Scriptorium
Guides, stories and knowledge from the monasteries: monastic culture told with care, to help you choose what's crafted behind abbey walls.
Trappist or Abbey Beer? The Difference Almost No One Knows
Not all monastic beers are Trappist. Here's how to recognize an authentic Trappist beer by its label, and why abbey beer is a different story.
Elixirs, Bitters, and Liqueurs from Monasteries: A Guide to Abbey Digestifs
From elixirs to bitters, monastic herbal liqueurs are born from patient infusions. Here are the types, the difference between a bitter and a digestif, and how to best enjoy them.
Monastic Herbal Teas: Your Guide to Herbs Cultivated by Monks for Centuries
From simple gardens to today's blends: discover how monastic herbal teas are made, which herbs are used, and how to choose the right one for your needs.
Honey, Propolis, and Wax: Treasures from the Monastic Hive
For centuries, monasteries have kept bees. Here's what comes from their hives — honey, propolis, pollen, and wax — and how to recognize a truly artisanal product.